Appetizers

Steamed Little Neck Clams with White Wine, Garlic and Parsley    13

Duck Dumpling with Hoisin     11

Crispy Shrimp with Garlic Chili Sauce     12

Smoked Chicken Crepe with Gruyere Topping    12

Crab Cake with Lemon Lime Beurre Blanc     11

Fried Calamari with Oriental Dipping Sauce     12

Fresh Mozzerella Antipasto, Portobella and Roasted Red Peppers     10

Corn Chip Encrusted Chicken with Mango Chipotle Dip     10



Note!  Menu is subjected to change without notice.

  
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