Appetizers
Steamed Little Neck Clams
with White Wine, Garlic and Parsley
12Duck
Dumpling with Hoisin 10
Crispy Shrimp with
Garlic Chili Sauce 12
Smoked Chicken Crepe with Gruyere
Topping 11
Crab Cake with Lemon
Lime Beurre Blanc 11
Fried Calamari with
Oriental Dipping Sauce 11
Fresh Mozzerella
Antipasto, Portobella and Roasted Red Peppers
9
Note! Menu is subjected to
change without notice.
|
