Appetizers
Steamed Little Neck Clams with White Wine,
Garlic and Parsley 13 Duck
Dumpling with Hoisin 11
Crispy Shrimp with Garlic Chili Sauce
12
Smoked Chicken Crepe with Gruyere Topping
12
Crab Cake with Lemon Lime Beurre Blanc
11
Fried Calamari with Oriental Dipping Sauce
12
Fresh Mozzerella Antipasto, Portobella
and Roasted Red Peppers 10
Corn Chip Encrusted Chicken with Mango
Chipotle Dip 10
Note! Menu is subjected to
change without notice.
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